Sandabs (or Rex Sole) on Crushed Potatoes with Capers, Parsley, and Lemon | Tante Marie's Kitchen
Delightful Sandabs (Rex Sole) atop crushed potatoes, seasoned with capers, parsley, and lemon—perfectly cooked and served with a zesty sauce. Serves 4.
Ingredients
- 2 lb. baby Yukon gold potatoes
- coarse salt and freshly ground black pepper
- 2 Tbs. capers, rinsed
- 8 Tbs. extra-virgin olive oil
- zest of 1 lemon
- juice of half a lemon
- 2 Tbs. coarsely chopped Italian parsley leaves
- 4 whole sandabs (or rex sole), dressed
- 1/2 cup flour
- 4 Tbs. olive oil
- 1 Tbs. butter
- additional lemon juice
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