Seared Scallops with Lemony Potatoes | Savory

Seared Scallops with Lemony Potatoes | Savory

www.savoryonline.com

This sophisticated supper comes together in minutes thanks to quick-cooking scallops and store-bought mashed potatoes. Be sure to pat the scallops very dry to get the best sear.

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups packed baby spinach
  • 1 lemon
  • 12 sea scallops
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 (24 oz) pkg Nature's Promise® Yukon Gold Mashed Potatoes
  • 2 tbsp chopped fresh chives

More Like This