Broccoli, Ham & Swiss Cheese Quiche | Family Foods

Ingredients

• 1 frozen 9-inch (23 cm) pie shell, thawed
• 1 cup (150 g) chopped cooked ham
• 1 cup (100 g) shredded Swiss cheese
• 1 cup (150 g) chopped broccoli
• 4 large eggs
• 1 cup (240 mL) milk
• 1/2 cup (120 mL) heavy cream
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1.25 mL) black pepper
• 1/4 tsp (1.25 mL) ground nutmeg