Chocolate Cake With Vanilla Icing and Bitter Chocolate Drizzle

Name: Chocolate Cake With Vanilla Icing and Bitter Chocolate Drizzle
Ingredients: 1 ¾ cups flour, plus extra for dusting the pans; 1 teaspoon baking soda; ½ teaspoon kosher salt; 9 tablespoons unsalted butter; 1 ⅓ cups granulated sugar; 3 oz. (12 squares) of unsweetened bittersweet Baker’s Chocolate, melted and cooled; 3 large eggs; 1 teaspoon vanilla extract; 1 cup milk; ½ cup (8 tablespoons) unsalted butter; 4 cups confectioners sugar; 2 teaspoons vanilla extract; 4 tablespoons heavy cream; 1 oz. (4 squares) unsweetened Baker’s Chocolate, melted in double boiler

www.jewishfoodsociety.org

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

Double boiler
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Cooling rack
Oven
Mixing bowl
Measuring cup
Measuring spoon
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Ingredients

1 ¾ cups flour, plus extra for dusting the pans
1 teaspoon baking soda
½ teaspoon kosher salt
9 tablespoons unsalted butter
1 ⅓ cups granulated sugar
3 oz. (12 squares) of unsweetened bittersweet Baker’s Chocolate, melted and cooled
3 large eggs
1 teaspoon vanilla extract
1 cup milk
½ cup (8 tablespoons) unsalted butter
4 cups confectioners sugar
2 teaspoons vanilla extract
4 tablespoons heavy cream
1 oz. (4 squares) unsweetened Baker’s Chocolate, melted in double boiler