Caramelized Honey Cake

Name: Caramelized Honey Cake
Total time: 95 min
Ingredients: 1 cup honey; ½ cup heavy cream or coconut cream; 2 teaspoons ground coffee (optional); 2 teaspoons vanilla extract; ½ cup dark brown sugar; 1 ½ cups granulated sugar; 1 cup minus 1 tablespoon buttermilk or 1 cup minus 1 tablespoon cashew milk plus 1 teaspoon apple cider vinegar; 3 large eggs; 1 cup grapeseed or vegetable oil; 3 ½ cups unbleached all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1 tablespoon cinnamon; ¾ teaspoon ground cloves; Nonstick spray or melted butter for greasing the pan

www.jewishfoodsociety.org

Photographer: Nitzan Rubin.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

Share this recipe:

Ingredients

1 cup honey
½ cup heavy cream or coconut cream
2 teaspoons ground coffee (optional)
2 teaspoons vanilla extract
½ cup dark brown sugar
1 ½ cups granulated sugar
1 cup minus 1 tablespoon buttermilk or 1 cup minus 1 tablespoon cashew milk plus 1 teaspoon apple cider vinegar
3 large eggs
1 cup grapeseed or vegetable oil
3 ½ cups unbleached all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt
1 tablespoon cinnamon
¾ teaspoon ground cloves
Nonstick spray or melted butter for greasing the pan