Cabbage Cups with Cashew-Coconut Dressing Recipe from Jessica Seinfeld
Step-by-step instructions to make Cabbage Cups with Cashew-Coconut Dressing in just about 15 minutes
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Cooking tools:
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Pot
- Stove
Ingredients
- 3 ounces thin rice noodles (vermicelli)
- 4 leaves Savoy cabbage
- 1 red bell pepper, sliced into 1-inch long strips
- ½ of a hothouse cucumber, sliced into half moons
- 1 carrot, grated
- 2 scallions, thinly sliced
- 8 sprigs fresh cilantro
- ¼ cup cashew butter or peanut butter
- ¼ cup coconut milk
- 2 tablespoons fresh lime juice
- 1 tablespoon Sriracha hot sauce
- ½ teaspoon kosher salt
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