Perfect Sushi Rice: Easy Cooking for Amazing Rolls!
Learn how to make perfect cooking sushi rice at home! This sticky-yet-fluffy recipe is the foundation for incredible sushi rolls. My secret? Don't peek!
Ingredients
- 1 ½ cups (300g) Japanese short-grain rice (sushi rice)
- 1 ¾ cups (420ml) cold water
- ¼ cup (60ml) rice vinegar
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (5g) salt
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