Simple Sushi Rolls You Can Make at Home | NUTRIFAY Recipes

Ingredients

• **For the Sushi Rice:
• 300 g sushi rice (10.5 oz)
• 400 ml water (1 ⅔ cups)
• 50 ml rice vinegar (3 ½ tbsp)
• 10 g sugar (2 tsp)
• 5 g salt (1 tsp)
• **For the Fillings:
• 200 g fresh salmon or tuna (7 oz) (sashimi-grade)
• 1 medium avocado
• sliced (about 150 g or 5.3 oz)
• 1 medium cucumber
• julienned (about 100 g or 3.5 oz)
• **For the Wrapping:
• 8 sheets of nori (seaweed)
• **Optional Garnishes:
• 30 ml soy sauce (2 tbsp) (for dipping)
• Pickled ginger
• as desired
• Wasabi