Pressure Cooker Veal Stew - Veal – Discover Delicious

Ingredients

• 1/2 pound veal stew meat, cut into 1-inch pieces
• Salt and pepper, to taste
• 1 tablespoon vegetable oil
• 3/4 cup beef broth or stock, room temperature
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 8 garlic cloves, peeled
• 2 large carrots, cut into 1-inch pieces
• 1 small onion, quartered
• 1 large Russet potato, cut into 1-inch pieces
• 1 sprig thyme + 1 teaspoon fresh thyme leaves
• 1/2 cup frozen peas
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon lemon juice