Veal Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg veal shoulder, cut into chunks
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 large carrots, sliced
• 2 stalks celery, chopped
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 pcs bay leaves
• to taste salt and pepper