Pineapple Glazed Ham | D'Orsogna
Simmer a flavorful glaze with just a few ingredients, then use it to roast a perfectly caramelized ham shank for a delicious main course.
Ingredients
- 1 D'Orsogna Cooked on the Bone Premium Leg Ham Half
- 425 g Can of pineapple pieces in juice
- 3 cup Apple juice
- 2 cup Brown sugar
- 2 Cinnamon quills
- 25 g Ginger, finely grated
- 4 Star anise
- 1 tsp Fennel seeds
- 1 tsp Five-spice powder
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