Cranberry Glazed Ham | D'Orsogna

Cranberry Glazed Ham | D'Orsogna

www.dorsogna.com.au

Bake a tender on-bone leg ham with a juicy interior and a sweet, spiced cranberry glaze for a delicious main course.

View Original

Share this recipe:

Ingredients

  • 1 D'Orsogna Cooked on the Bone Premium Leg Ham Half
  • 400 g Cranberry Sauce
  • 125 g Dark Brown Sugar
  • 125 ml Orange Juice
  • ½ tsp Ground Cinnamon
  • ¼ tsp Nutmug
  • ¼ tsp Ground Cloves
  • 80 ml Water

More Like This