Deep-Fried Tofu Recipe
Deep-fried tofu is a Japanese cuisine recipe, deep-fried tofu is poured with hot broth.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Saucepan
- Stove
- Mixing bowl
- Pot
- Slotted spoon
- Grater
- Spoon
- Serving platter
Ingredients
- 600 g Tofu Cheese
- 2 tbsp Wheat Flour
- Vegetable Oil
- 250 ml Dashi Broth
- 50 ml Soy Sauce
- 50 ml Mirin
- 1 pinch Salt
- 2 1/2 cm Ginger
- 2 pcs Green Onions
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