Biscoff Cheesecake Crackle Pies Recipe | myfoodbook

Biscoff Cheesecake Crackle Pies Recipe | myfoodbook

myfoodbook.com.au

These no-bake Biscoff Crackle Pies are easy to make. With chocolate crackle base and Biscoff spread cheesecake filling, these are an irresistible dessert idea!

Keywords

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Ingredients

  • 80g Copha, chopped
  • 60g dark cooking chocolate 45%, chopped
  • 60g packet Lotus Biscoff biscuits
  • 1½ cups (60g) Kellogg’s Rice Bubbles
  • ¼ cup (20g) desiccated coconut
  • 250g cream cheese, chopped and softened
  • 2 tablespoons icing sugar
  • 300ml thickened cream
  • 1 tablespoon melted Copha, cooled
  • ¾ cup (150g) Crunchy Lotus Biscoff spread
  • Extra whipped cream to serve

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