Biscoff Cheesecake Crackle Pies Recipe | myfoodbook
These no-bake Biscoff Crackle Pies are easy to make. With chocolate crackle base and Biscoff spread cheesecake filling, these are an irresistible dessert idea!
Keywords
- biscoff cheesecake
- biscoff spread recipes easy
- biscoff recipe ideas
- biscoff dessert recipe
- biscoff recipes australia
Ingredients
- 80g Copha, chopped
- 60g dark cooking chocolate 45%, chopped
- 60g packet Lotus Biscoff biscuits
- 1½ cups (60g) Kellogg’s Rice Bubbles
- ¼ cup (20g) desiccated coconut
- 250g cream cheese, chopped and softened
- 2 tablespoons icing sugar
- 300ml thickened cream
- 1 tablespoon melted Copha, cooled
- ¾ cup (150g) Crunchy Lotus Biscoff spread
- Extra whipped cream to serve
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