English Peas with Asparagus Ribbons - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 6oz. Pero Family Farms English Peas
• ½ cup grape tomatoes, cut into quarters
• 3 Pero Family Farms Asparagus stalks trimmed into ribbons- use a carrot peeler
• ¼ cup pine nuts
• ¼ cup Parmesan cheese
• 1 tbsp. fresh rosemary, chopped
• 1 tbsp. White balsamic vinegar
• 1 tbsp. Olive oil
• Salt and pepper to taste