English Pea & Pumpkin Risotto - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 1 ¾ cup vegetable stock
• 1 cup Pero Family Farms English Peas
• 1 cup short grain rice
• ½ cup pumpkin, cleaned and diced into small pieces
• ½ cup mushrooms, sliced
• 1 tbsp. olive oil
• ½ tbsp. thyme leaves
• ½ tbsp. garlic, minced
• Salt and pepper to taste