Picadillo Poppers Recipe - (4.6/5)

Ingredients

• SAUCE:
• 1 (8-ounce) package lean ground beef
• 1/3 cup onion, chopped
• 1 (8.8-ounce) pouch cooked Spanish-style rice
• 1 cup Monterey Jack cheese, shredded, about 4 ounces
• 1/2 cup golden raisins
• 1/2 cup sliced pimiento-stuffed green olives
• 1 tablespoons dry sherry, or lime juice
• 24 fresh plump jalapeño peppers
• 1 (8-ounce) container sour cream
• milk, as needed
• 1/2 cup toasted almonds or pecans
• 1 squeeze of lime juice
• pinch of cinnamon