Jalapeño Poppers | RICARDO

Ingredients

• 1 block (250 g) cream cheese, softened
• 3/4 cup (75 g) sharp cheddar cheese, grated
• 3 slices cooked bacon, crumbled
• 2 tbsp chives, finely chopped
• 12 jalapeño chili peppers, halved lengthwise and seeded (see note)
• 1/3 cup (50 g) unbleached all-purpose flour
• 1 tsp salt
• 3/4 cup (180 ml) milk
• 1 1/4 cups (155 g) breadcrumbs
• Vegetable oil, for frying