Light and Fluffy Pumpkin Pancakes Recipe

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground ginger
• 2 tablespoons Granulated sugar
• 2 tablespoons Brown sugar
• 0.75 cups Pumpkin puree
• 1 cups Milk
• 1 Large egg
• 1 teaspoons Vanilla extract
• 3 tablespoons Unsalted butter, melted
• Nonstick cooking spray or neutral oil for greasing the pan