Fluffy Pumpkin Pancakes Recipe
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 1/2 cups/192 grams all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon freshly grated nutmeg
- 1 1/2 cups buttermilk
- 3/4 cup pumpkin purée
- 2 eggs
- 3 tablespoons melted butter, plus more for greasing the skillet
- 1 teaspoon vanilla extract
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