Low Fat Corn Muffins - Karo
Low-fat corn muffins made with Karo Light Corn Syrup—just 10 minutes prep, 15-18 bake time. Perfectly sweet and moist!
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup skim milk
- 1 egg
- 1/4 cup Karo ® Light Corn Syrup
- 2 tablespoons corn oil
- 1 cup frozen OR canned whole kernel corn thawed and drained
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