Low Fat Banana Muffins or Loaf - Karo
Low-fat banana muffins with Karo corn syrup—12 tasty muffins in just 15-18 minutes! Perfectly sweetened with SUGAR IN THE RAW.
Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup SUGAR IN THE RAW ®
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg OR egg whites
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/4 cup low fat OR nonfat buttermilk
- 1/3 cup Karo ® Dark OR Light Corn Syrup
- 2 tablespoons corn oil
- 1/2 teaspoon pure vanilla extract
- 1 to 2 tablespoons SUGAR IN THE RAW ® divided
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