Vanilla Gelato with Olive Oil & Sea Salt Recipe | Rustle Up
Experience a delightfully smooth vanilla gelato, elevated with a drizzle of olive oil and a sprinkling of sea salt for an unforgettable dessert.
Ingredients
- 500 ml Whole milk
- 250 ml Double cream
- 150 g Caster sugar
- 1 Vanilla pod
- 4 Egg yolks
- 1 tsp Extra virgin olive oil
- 1 tsp Sea salt flakes
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