Olive Oil Gelato | Saveur
Smooth, grassy, and slightly savory, rich olive oil gelato makes an elegant dessert—we love it topped with a sprinkle of sea salt.
Ingredients
- 1 cup sugar
- 6 egg yolks
- <sup>2</sup>⁄<sub>3</sub> cup extra virgin olive oil
- 3 cups milk
- 1 cup heavy cream
- 2 tsp. vanilla extract
- 1 tsp. kosher salt
- Fleur de sel or flaky sea salt, for serving
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