Curried Lentils, Sweet Potato and Cauliflower - Unlock Food

Ingredients

• Large Ontario onion, coarsley chopped
• 1 Indian curry paste
• 3 Tbsp. (45 mL) Cardamon pods
• 10 2 medium Ontario sweet potatoes, peeled and cut into 1/2 inch (1 cm) pieces
• 1 lb (500 g)
• Green or brown lentils, rinsed
• 3/4 cup (175 mL)
• Vegetable broth
• 2 cups (500 mL)
• 1 small Ontario cauliflower without leaves and stem, cut into small florets
• Fresh coriander leaves
• 1/4 cup (50 mL)
• Salt and pepper
• Natural yogurt (optional)