Pomegranate, Chicken and Farro Salad Recipe: How to Make It

Ingredients

• 1-1/2 cups uncooked farro, rinsed, or wheat berries
• 2 medium ripe avocados, peeled, pitted and chopped
• 3 cups shredded rotisserie chicken
• 3/4 cup chopped dried apricots
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped walnuts, toasted
• 1 tablespoon chopped seeded jalapeno pepper, optional
• 3/4 cup pomegranate seeds
• 1/3 cup olive oil
• 1/4 cup orange juice
• 3 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper