Winter Chopped Salad with Chicken and Pomegranate - Zest Plate

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 6 cups romaine lettuce, chopped
• 2 cups rotisserie chicken, shredded
• 1 medium Honeycrisp apple, diced
• 1/2 cup red onion, diced
• 1/2 cup pomegranate seeds
• 1/2 cup dried cranberries
• 1/2 cup candied pecans, roughly chopped
• 1/2 cup feta cheese, crumbled