Roasted Beet Salad with Kaffree Roma Vinaigrette - Plant Based Pantry
Roasted beet salad with Kaffree Roma vinaigrette, plant-based feta, and walnuts—nutritious and fulfilling for lunch.
Ingredients
- ½ cup boiling water
- 1 tablespoon Kaffree Roma Roasted Grain Beverage
- 1 tablespoon plus 2 teaspoons balsamic vinegar
- 3 tablespoons agave
- ½ teaspoon salt
- 1 teaspoon Dijon mustard
- ¼ cup olive oil
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