Roasted Beet Salad with Romaine and Vanilla–Citrus Vinaigrette – Moveable Feast

Name: Roasted Beet Salad with Romaine and Vanilla–Citrus Vinaigrette – Moveable Feast
Ingredients: 2 lb. medium beets (about 6; preferably a combination of red and golden), without greens, scrubbed; 1 cup fresh grapefruit juice (from 2 small grapefruit); 1 cup fresh orange juice (from 3 medium oranges); 1/2 vanilla bean, split lengthwise; 2 Tbs. white balsamic vinegar; 1/2 Tbs. mild honey; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 hearts of romaine, leaves separated; 1 oz. (1 cup) microgreens (optional); 2 oz. Villa Jack or aged manchego, shaved in shards with a sharp vegetable peeler (about 1/2 cup)

moveablefeast.relish.com

Roast vibrant red and golden beets and drizzle with a sweet vanilla-citrus vinaigrette for a stunning, delicious salad. Perfect for special occasions or as a flavorful side.

View Original

Share this recipe:

Ingredients

2 lb. medium beets (about 6; preferably a combination of red and golden), without greens, scrubbed
1 cup fresh grapefruit juice (from 2 small grapefruit)
1 cup fresh orange juice (from 3 medium oranges)
1/2 vanilla bean, split lengthwise
2 Tbs. white balsamic vinegar
1/2 Tbs. mild honey
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 hearts of romaine, leaves separated
1 oz. (1 cup) microgreens (optional)
2 oz. Villa Jack or aged manchego, shaved in shards with a sharp vegetable peeler (about 1/2 cup)