Seared hake and smoked-butter popcorn recipe | WW TASTE
Seared hake served with creamy corn purée and topped with smoked butter-coated popcorn for a unique texture contrast. Try this recipe today, you'll enjoy it!
Ingredients
- 4 corncobs, cooked
- 1 cup cream
- Sea salt and freshly ground black pepper, to taste
- 60 g smoked butter
- 4 x 200 g portions hake
- ½ cup popcorn kernels
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