Salt and Scales PanSeared Hake Cornish Seafood at Home

Ingredients

• 2 Hake fillets (skin on or off, about 6 oz/170g each)
• 1 tbsp Olive oil (15 ml)
• 1 tbsp Unsalted butter (14g)
• Salt and freshly ground black pepper to taste
• 4 tbsp Unsalted butter, softened (57g)
• 1 tbsp Fresh lemon juice (15 ml)
• 1 tbsp Fresh parsley, chopped (15 ml)
• 1 tbsp Fresh chives, chopped (15 ml)
• 1 clove Garlic, minced
• Pinch of red pepper flakes (optional)
• 500g Small new potatoes, halved or quartered if large (about 1.1 lbs)
• 2 tbsp Olive oil (30 ml)
• 1/2 tsp Garlic powder (2.5 ml)
• 1/2 tsp Paprika (2.5 ml)