Very green broccoli soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Blender
- Spoon
- Peeler
- Microplane
- Refrigerator
- Freezer
Ingredients
- 675g broccoli
- 2 tbsp extra-virgin olive oil
- 15g unsalted butter
- 15g crushed garlic
- 100g (1/2cm) diced onion
- 100g (1/2cm) diced celery
- Grey salt
- Freshly ground black pepper
- 10g finely chopped fresh thyme leaves
- 1.25L chicken stock or canned low-salt chicken stock
- 200g packed spinach
- 10g freshly grated lemon zest
- 250ml double cream or buttermilk (if using buttermilk, cut the lemon zest in half)
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