Caramel, Chocolate and Candy Apples
Who doesn't love sinking their teeth into a crisp, juicy apple? And when that apple is coated in a sweet and sticky caramel or chocolate shell, it becomes a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Craft stick
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Pot
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Cooking spray for vegetables
- 6 small apples (, washed and dried, with stems removed)
- 2 bags (9.5 ounces each) of soft caramel candies (, unwrapped (recommended: Kraft Classic Caramels))
- 1/4 cup of orange juice without pulp
- 1 bar (4 ounces) of dark chocolate with 53% cocoa (, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier))
- Assorted small candies (, chopped nuts, and sprinkles)
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