Cake with Caramel Icing – RécréDéliceS
According to Food52 co-founder Merrill Stubbs, “Whether or not they admit it, all cooks have one recipe they’re most proud of.” And this one is hers. While it’s a simple cake, the luxe...
Ingredients
- 2 tasses all-purpose flour
- 2 c-à-c ground cinnamon
- ½ c-à-c baking soda
- 1 c-à-s ground ginger
- 1 c-à-c kosher salt
- ¼ c-à-c freshly ground black peppe
- ¼ c-à-c ground allspice
- 3 eggs
- ⅔ tasse vegetable oil
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