Mark's Aloo Gobi & Paneer Pasties recipe - The Great British Bake Off

Ingredients

• 750g strong white bread flour, plus extra for dusting
• 2 tsp hot chilli powder
• 2 tsp salt
• 200g lard
• 35g margarine
• 1 large egg yolk
• 245ml chilled water
• 1 egg, beaten, to seal and glaze
• 1 cauliflower, diced into small pieces (400g when chopped)
• 1½ tsp ground turmeric
• 1½ tsp ground cumin
• 1½ tsp ground coriander seeds
• ¾ tsp hot chilli powder
• ½ tsp salt
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 300g paneer, chopped into 1cm cubes
• 3 small potatoes, peeled and chopped into 1cm cubes
• 3 garlic cloves, finely chopped
• 2cm piece of fresh ginger, grated
• 1 red bird’s eye chilli, deseeded and finely chopped
• 1 tsp ground turmeric
• 1½ tsp amchur powder
• 1 tsp salt
• 2 tbsp tomato purée
• 30g coriander, leaves and stems chopped
• 125g frozen peas
• 50g ghee