Kappa Meen Curry - Cuisine India

Ingredients

• 500 grams tapioca (kappa)
• Salt to taste
• ½ tsp turmeric powder
• 1 tsp coconut oil
• A few curry leaves
• 400 grams fish (seer, sardines, or mackerel)
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 1 tsp fenugreek seeds
• 1 sprig curry leaves
• 1 small piece of kokum or 2 pieces kudampuli (dried Malabar tamarind), soaked
• 2 tbsp red chili powder
• 1 tbsp coriander powder
• 1 tsp ginger-garlic paste
• 1 cup water