Recipe: Chilled Cucumber Avocado Soup | Best Health Canada
Simply blend this easy, refreshing, summery cucumber avocado soup and pop it in the fridge for about an hour to chill and allow the flavours to develop.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 large avocado (ripe)
- 1 large English cucumber (chopped (about 4 cups/1 L))
- 3 green onions (thinly sliced (set aside about 2 tbsp/30 mL))
- 1/4 cup fresh dill (chopped (set aside some small sprigs))
- 1 cup sodium-reduced chicken or vegetable broth
- 2/3 cup plain 2% yogurt
- 1 tbsp lemon juice
- 3/4 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp pepper
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