Chilled Cucumber & Avocado Soup – Lentils.org

Ingredients

• 1 cucumber, peeled and diced, reserve 1/4 cup (60 mL)
• 1 ripe avocado, pitted, peeled, and chopped
• 1 cup (250 mL) plain yogurt
• 1 cup (250 mL) chicken stock, vegetable stock, or water
• 1/2 cup (125 mL) cooked split red lentils
• 1/4 cup (60 mL) fresh dill, chopped (plus more for garnish)
• 2 Tbsp (30 mL) diced red onion
• 2 Tbsp (30 mL) lime juice
• 2 tsp (10 mL) lime zest
• 1 tsp (5 mL) Sriracha hot sauce
• to taste, salt and pepper