Fish Curry – Cooking Temple
Fish CurryCredit: BBC Good Food 450.0g white fish fillets, cut into large chunks 2.0 tbsp curry paste , Madras is good for this olive oil for frying 2 x 400g tins chopped tomato 1 onion , finely...
Keywords
- Fish CurryCredit: BBC Good Food 450.0g white fish fillets
- cut into large chunks 2.0 tbsp curry paste
- Madras is good for this olive oil for frying 2 x 400g tins chopped tomato 1 onion
- finely sliced a small handful of coriander leaves View Source
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingtemple.com.
Ingredients
- 450.0g white fish fillets, cut into large chunks
- 2 tbsp curry paste , Madras is good for this
- olive oil for frying
- 2 x 400g tins chopped tomato
- 1 onion , finely sliced
- a small handful of coriander leaves
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