Fish Curry | Harts Natural Seafoods Recipes
- Serves: 4 People - Prepare Time: 5 - Cooking Time: 10 - Calories: - - Difficulty: Easy Quick and easy fish curry can be used for any white fish Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hartsnaturalseafoods.com.
Ingredients
- 300g rice
- 500g ripe mixed-colour cherry tomatoes
- 500g white fish fillets,
- I heaped tablespoon curry paste
- I tablespoon lime pickle.
- 1 x 400ml tin of light coconut milk
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