Air Fryer Cornbread – Moist, Tender, and Quick | Discover Flavorful Recipes Without Spending a Dime
Make moist, tender air fryer cornbread with cornmeal, buttermilk, eggs, and honey. Easy scratch recipe ready in 35 minutes, perfect for any meal.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 6 tablespoons melted butter
- 1 cup buttermilk (or plant-based milk with 1 tbsp vinegar)
- 2 eggs, beaten
- ¼ cup honey or maple syrup
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