Fried Cornbread | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 c. yellow cornmeal
• 1 c. all-purpose flour
• 1 tbsp. granulated sugar
• 1 tbsp. baking powder
• 3/4 tsp. kosher salt
• 1/4 c. buttermilk
• 2 large eggs
• 6 tbsp. butter, melted and cooled slightly
• 1/4 c. vegetable oil, for frying
• Honey and room temperature butter, for serving