Sour Cream Cheesecake
Sometimes simplicity is the best form of flattery. You try to get too fancy, with let's say, 35 different dessert choices, and before you know it you just aren't hungry anymore. Well, this nice and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Hand mixer
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
- Serving platter
- Chef's knife
- Whisk
- Kitchen timer
- Oven thermometer
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 5 (8-ounce) packages full-fat cream cheese, softened
- 5 large eggs
- 2 large egg yolks
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup heavy cream
- 1/3 cup unsalted butter, room temperature
- 1/2 cup sour cream
- 3 cups confectioners' sugar
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