TURKISH WALNUT AND POMEGRANATE DIP recipe | Epicurious.com | Recipe Cart
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Cooking tools:
- Food processor
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 c. walnuts, toasted
- 12 oz. roasted red peppers, drained
- 1/2 c. extra virgin olive oil
- 1 T. Pomegranate molasses (see note)
- 2 cloves garlic, minced
- 1/2 tsp. ground cumin
- 1/2 tsp. dried chili flakes
- salt
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