Red Pepper, Walnut and Pomegranate Dip | Recipes For Food Lovers Including Cooking Tips At Foodlover
Taste the flavors of the Mediterranean with this Red Pepper, Walnut and Pomegranate Dip. Perfect for parties or as a tasty side—try it with crackers or veggie sticks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 2 red capsicum
- sprinkle of dried chilli flakes
- 1 clove garlic, roughly chopped
- 1/2 cup walnut pieces, lightly toasted
- 1 slice ciabatta bread, toasted (about 1.5cm thick)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- pinch sugar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- 2 teaspoons pomegranate molasses
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