Mexican Cauliflower "Rice" - Red Gold Tomatoes

Ingredients

• 2 tablespoons olive oil
• 1 small sweet onion, finely diced
• 1-2 garlic cloves, minced (depends on size of clove)
• 2 tablespoons Tuttorosso® Tomato Paste
• 1 jalapeno pepper, seeds removed and diced fine
• 1 (12 ounce) package frozen cauliflower rice, sometimes called cauliflower pearls or riced cauliflower
• 1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes
• 1 (4 ounce) can diced green chilies
• 1/4 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon Mexican oregano, or regular oregano
• 1/2 teaspoon smoked paprika
• salt and freshly ground black pepper
• Juice of 1/2 lime
• Fresh cilantro, for garnish