Mexican Cauliflower Rice | Keto, Low-Carb, Dairy-Free, Vegan, Paleo

Ingredients

• 1 medium head cauliflower (~20 oz)
• 1 tbsp avocado oil
• 1 small jalapeño (~10g, finely chopped)
• 2 tsp minced garlic
• 2 small roma tomatoes (~140g, diced)
• 1 1/4 tsp cumin
• 3/4 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp salt
• Optional garnishes
• 3 tbsp fresh cilantro (roughly chopped)
• 1/2 small lime (cut into wedges, juiced)
• 3/4 avocado (~150g, diced)