Spicy Chicken Noodle Soup Gelson's
Spicy Chicken Noodle Soup recipe featuring fresh ginger, garlic, and lemon grass. Serves 6. Perfect for a flavorful lunch!
Ingredients
- 1 tablespoon Hain sesame oil
- 1 1/2 tablespoons fresh ginger minced
- 4 cloves Melissas organic garlic minced
- 1 package Bon Appetit lemon grass outer layer peeled
- 4 cups Health Valley fat free chicken broth
- 2 cups Health Valley low fat chicken broth fat skimmed
- 3 cups water
- 2 tablespoons Kikkoman Lite soy sauce
- 2 ounces De Cecco whole wheat spaghetti broken into thirds
- 1 pound Rosie Organic boneless skinless chicken breasts thinly sliced crosswise
- 3 skinny carrots peeled and thinly sliced
- 5 shiitake mushrooms wiped clean stems removed caps diced
- 5 items baby bok choy outer leaves discarded leaves separated large leaves halved lengthwise
- 3 scallions thinly sliced
- 1 red or green chili pepper seeded and minced
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro leaves optional
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