Picnic Coleslaw Recipe – Cappers Farmer

Ingredients

• 1/2 medium head green cabbage, finely shredded
• 1/2 medium head red cabbage, finely shredded
• 3 medium carrots, peeled and shredded
• 1/2 cup loosely packed, coarsely chopped fresh parsley leaves
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar, or to taste
• 2 tablespoons Dijon-style mustard
• 1 teaspoon celery seeds
• 1 to 2 teaspoons sugar, optional
• Salt and pepper, to taste