Sauté of Mackerel with Mushrooms and Herbs from Darina Allen's Simply Delicious Suppers by Darina Al
Fillet the mackerel, wash, dry and dip in flour which has been seasoned with salt and freshly ground pepper. Melt the butter in a pan large enough to take the fish in a single layer, and sauté the...
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Ingredients
- 4 very fresh mackerel
- seasoned flour
- 4 teaspoons finely chopped fresh herbs: thyme, parsley chives, fennel and lemon balm
- 15 g butter
- 125 g mushrooms
- 1–2 cloves garlic
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